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DESCRIPTION:https://us02web.zoom.us/j/81784510005?pwd=UTlqNDZtUGJuSXQvOTBET
 jM2OGgydz09 Meeting ID: 817 8451 0005 Passcode: 253649 The Hawaii Food and
  Wine Festival will return this fall for a 13th year of festivities\, even
 t organizers announced Wednesday. The annual event\, which was cofounded 
 by James Beard Award-winning chefs Roy Yamaguchi and Alan Wong\, will take
  place on three islands — Maui\, Hawaii Island and Oahu — from Oct. 13
  through Nov. 5. More than 90 chefs will participate in this year's event.
  The festival aims to support local agriculture and requires all participa
 ting chefs to create a dish using at least one locally sourced ingredient 
 from Hawaii's farmers\, ranchers or fishermen. Proceeds from the festival 
 benefit aina-based organizations focusing on sustainability\, culinary or 
 agricultural education and cultural programs. To date\, the festival has r
 aised $3.4 million to support these programs\, according to the announceme
 nt. “Last year\, the festival was not only able to spotlight Hawaii as 
 a culinary destination and support local agriculture\, but became a platfo
 rm to showcase the work of artists and artisans — makers\, musicians\, p
 erforming and visual artists — to rebuild vital industries in Hawaii\,
 ” said Denise Yamaguchi\, the festival's chief executive officer\, in a 
 written statement. “We’re excited to continue this work in conjunction
  with the support we provide to local aina-based and community organizatio
 ns committed to culinary and agricultural education\, sustainability and c
 ultural programs.” 
DTEND:20230512T230000Z
DTSTAMP:20261103T003155Z
DTSTART:20230512T220000Z
LOCATION:
SEQUENCE:1
SUMMARY:Mtg- Speaker Denise Yamaguchi
UID:f1b3a6c2-781a-4647-982e-8940c283545c
X-ALT-DESC;FMTTYPE=text/html:<p style="background-color: rgb(255\, 255\, 25
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 , 34)\; font-family: Arial\, Helvetica\, sans-serif\; font-size: 12px\;"><
 a href="https://us02web.zoom.us/j/81784510005?pwd=UTlqNDZtUGJuSXQvOTBETjM2
 OGgydz09" rel="nofollow noopener noreferrer" shape="rect" style="color: bl
 ue\; box-sizing: border-box\; background-color: transparent\; text-decorat
 ion-line: none\; cursor: pointer\; outline: rgb(181\, 147\, 0) solid 1px\;
  font-family: tahoma\, sans-serif\;" target="_blank">https://us02web.zoom.
 us/j/81784510005?pwd=UTlqNDZtUGJuSXQvOTBETjM2OGgydz09</a></p>\n\n<p style=
 "background-color: rgb(255\, 255\, 255)\; box-sizing: border-box\; margin:
  0px 0px 10.5px\; color: rgb(34\, 34\, 34)\; font-family: Arial\, Helvetic
 a\, sans-serif\; font-size: 12px\;"><span style="box-sizing: border-box\; 
 font-family: tahoma\, sans-serif\; font-size: small\;">Meeting ID: 817 845
 1 0005</span><br clear="none" style="box-sizing: border-box\; font-family:
  tahoma\, sans-serif\;" />\n<span style="box-sizing: border-box\; font-fam
 ily: tahoma\, sans-serif\; font-size: small\;">Passcode: 253649</span></p>
 \n\n<p style="background-color: rgb(255\, 255\, 255)\; box-sizing: border-
 box\; margin: 0px 0px 10.5px\; color: rgb(34\, 34\, 34)\; font-family: Ari
 al\, Helvetica\, sans-serif\; font-size: 12px\;"><span style="font-family:
  Arial\, Helvetica\, sans-serif\; font-size: 12px\; background-color: rgb(
 255\, 255\, 255)\;">The Hawaii Food and Wine Festival will return this fal
 l for a 13th year of festivities\, event organizers announced Wednesday.&n
 bsp\;</span><span style="font-family: Arial\, Helvetica\, sans-serif\; fon
 t-size: 12px\; background-color: rgb(255\, 255\, 255)\;">The annual event\
 , which was cofounded by James Beard Award-winning chefs Roy Yamaguchi and
  Alan Wong\, will take place on three islands &mdash\; Maui\, Hawaii Islan
 d and Oahu &mdash\; from Oct. 13 through Nov. 5. More than 90 chefs will p
 articipate in this year&#39\;s event. The festival aims to support local a
 griculture and requires all participating chefs to create a dish using at 
 least one locally sourced ingredient from Hawaii&#39\;s farmers\, ranchers
  or fishermen.</span><br style="font-family: Arial\, Helvetica\, sans-seri
 f\; font-size: 12px\; background-color: rgb(255\, 255\, 255)\;" />\n<br st
 yle="font-family: Arial\, Helvetica\, sans-serif\; font-size: 12px\; backg
 round-color: rgb(255\, 255\, 255)\;" />\n<span style="font-family: Arial\,
  Helvetica\, sans-serif\; font-size: 12px\; background-color: rgb(255\, 25
 5\, 255)\;">Proceeds from the festival benefit aina-based organizations fo
 cusing on sustainability\, culinary or agricultural education and cultural
  programs. To date\, the festival has raised $3.4 million to support these
  programs\, according to the announcement.&nbsp\;</span><span style="font-
 family: Arial\, Helvetica\, sans-serif\; font-size: 12px\; background-colo
 r: rgb(255\, 255\, 255)\;">&ldquo\;Last year\, the festival was not only a
 ble to spotlight Hawaii as a culinary destination and support local agricu
 lture\, but became a platform to showcase the work of artists and artisans
  &mdash\; makers\, musicians\, performing and visual artists &mdash\; to r
 ebuild vital industries in Hawaii\,&rdquo\; said Denise Yamaguchi\, the fe
 stival&#39\;s chief executive officer\, in a written statement. &ldquo\;We
 &rsquo\;re excited to continue this work in conjunction with the support w
 e provide to local aina-based and community organizations committed to cul
 inary and agricultural education\, sustainability and cultural programs.&r
 dquo\;</span></p>\n
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